How It Works

  • Check out our Weekly Menu Options

    Every Tuesday morning we will have new menu items posted on the website.
    Customers have from Tuesday to Saturday evening to order for pickup/delivery, the following week. (Chef does his shopping on Sunday, so its always fresh 😊)

  • Order & Pay

    Once you’ve taken a look over the menu and have planned what meals you’ll want for next week, add all items to your cart and checkout! Order as much or as little as you want, there is no minimum.
    Pickup and delivery options are available.
    Securely pay online using all major credit and debit cards, Apple Pay and ACH.

  • Get Ready to Eat Well!

    Your order will be delivered on your choice of Monday or Wednesday between 9am & Noon. Or you may pickup between 11am-2pm on Wednesdays.
    Meals should be stored in the fridge and you just pull them out when you’re ready to eat!

Our Offerings

  • Standard Meals

    Our Standard Meal options provide you with a complete, nourishing meal. This will include protein, starch and a seasonal vegetable. This option is great for anyone looking to just ensure that their meal times are well-rounded. 

  • Sides & Breakfast Options

    Want to put together your own meals? Or maybe you like an extra snack or two in your day? Do you tend to take breakfast on the go? We've got you covered. 
    Choose from our A La Carte Options like a Grilled Filet or Chicken Salad and pair it with a separate side, such as potato salad or a fruit bowl.

    Grab some breakfast that you can heat and go, without the hassle of pots and pans, but more nutritious than those cocoa puffs...

  • Fit Meals

    Our Fit Meals are perfect offering for our customers who are looking for a more health conscious option.  We will give you the macros, portion size and dietary information of each meal. 

 FAQs

  • For our standard meals, we recommended one meal per person. It will always come with at least 6 oz of meat accompanied by a starch, veg or both! The intention of the standard meal is to provide well-rounded meal.
    Our Fit Meals are also recommended for one person and are always a total of 10 oz, unless explicitly stated. This will always include 5oz of protein.
    Any sides will have the portion size listed on the product item.

  • While we totally understand the health benefits behind knowing your macro intake, we also understand that tracking macros is not for everyone. Some people just want to enjoy their meal without thinking about how many calories they’re eating, and we get that too!
    Please know that Chef Joshua uses fresh and natural ingredients and so all options are without artificial ingredients or additives and most are very low on sugar.

  • Not yet, but we’re working on it! We know some would like the option to just have meals delivered weekly without having to login and order every time. We want the experience to be just right for our customer, so when it is, we will definitely be introducing it.

  • Unfortunately, we can’t take specific dietary requests. However, we highly recommend you check out our Fit Meal options. These may not all fit your needs, but it will definitely be easy to tell what does or does not. All items are cooked in a professional kitchen and if it states free of any allergy, we have taken the necessary precautions to ensure it.

  • You can reheat your meal however you prefer - oven or stovetop is always best, but the microwave works just fine for our meals!
    Our containers are microwave safe.
    If reheating using your oven, please put food into a baking dish and cover when reheating, to help retain the moisture.
    Although Chef will always ensure that food is cooked properly before you receive your meals - for safety, we always recommend that you reheat meat/protein to the proper internal temperature as listed below.
    Chicken - internal temp of 165 F.
    Pork - internal temp of 145 - 160 F
    Lamb - internal temp of 145 F
    Fish - internal temp of 145 F

    Reminder: *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.